SANTOS AND SANTOS Spanish Artisan Foods

Bringing to the UK the best of the spanish artisan foods

Iberico Cebo de Campo Shoulder

Produced from free-range ibérico porks naturally fed in the Dehesa with grass, cereals and grain. These front legs are cured for a minimum of 20 months following a small-scale, artisan and natural production in Cumbres Mayores (Huelva).

A smaller version of our Iberico Cebo de Campo. Perfect for small families.


Weight: 5 Kg aprox.


If you want to recieve occasional news from us