SANTOS AND SANTOS Spanish Artisan Foods

Bringing to the UK the best of the spanish artisan foods

Iberico Cebo de Campo Ham

Produced from free-range Ibérico pigs naturally fed in Dehesa with a grass and grain diet and cured for a minimum of 30 months following a small-scale, artisan and natural production in Huelva.

Great in toasted bread with olive oil, the Spanish style brunch.


Minimun weight: 7Kg


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