SANTOS AND SANTOS Spanish Artisan Foods

Bringing to the UK the best of the spanish artisan foods
info@santosandsantos.co.uk

Iberico Bellota

The jewel of the crown. Produced from free-range 100% ibérico pigs naturally fed in Dehesa only with grass and autumnal acorns. These hams are cured for a minimum of 40 months following a small-scale, artisan and natural production in Cumbres Mayores (Huelva).

Intense flavour with some sweet presence of fruits, seeds and woods.

 

Weight: 8Kg aprox.

 

 

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